 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
thin pizza crusts
This might be as simple as "roll the crust really thin" but I find that
they still puff up. The question is he when we were in England, I found that the ultra-thin, almost cracker-crisp crusts were much more to my taste than what we get here, even on the thin-crust pizzas. How can I make this at home? thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Thin pizza | General Cooking | |||
| Starter and Pizza Crusts | Sourdough | |||
| More pizza. Crusts this time | General Cooking | |||
| Mini-Pizza Crusts | General Cooking | |||
| Skillet Pizza Crusts | Recipes | |||
Threaded Mode
