Joseph Littleshoes wrote on 21 Sep 2006 in rec.food.cooking

> Nancy2 wrote:
>
> > Andy wrote:
> >
> >>merryb said...
> >>
> >>
> >>>I made homemade one time- my recipe was similar to yours. When it
> >>>was brought to the table, the kids are like What is this, Yuk, etc.
> >>>I thought it was pretty good, myself. I've also seen people put a
> >>>can of tuna in it. Makes me want to throw up!
> >>
> >>
> >>I've put tuna in blue! I also made batches with a good amount of
> >>cayenne, browned ground beef and mashed avocado. :d
> >>
> >>Andy
> >
> >
> > I'm with Merryb - I just can't eat any kind of fish with cheese on
> > it or with it - it's just wrong, people! ;-)
> >
> > N.
> >
>
> I have never understood this. There are many very good seafood dishes
> incorporating cheese.
>
> Both as a sauce and as an ingredient. I am particularly fond of
> kedgeree made with cheddar cheese.
>
> But then i like parmesan cheese in a dry tuna curry.
>
> Filets de Sole Olga or Otero are poached sole filets served in a baked
> potato with prawns & a white wine sauce and a bit of mornay sauce and
> toped with parmesan.
> ---
> JL
>

Seafood and cheese?

I'm partial to a heavy on the parmasean cheese cream and butter sauce
with prawns with linguini.

In Laymans terms a Shrimp Al Fredo sauce over linguini.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan