General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 731
Default Jamie Oliver Flavour Shaker

What's this? I said to myself and clicked on the catalogue. Good
heavens, a marketing innovation, it comes with a video clip - I bet
they sell squillions of the things. Actually, it looks not a bad gadget
if you don't have a mortar and pestle. Even if you don't want one, the
video is fun.

http://tinyurl.com/13grk

Christine
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 173
Default Jamie Oliver Flavour Shaker


Old Mother Ashby wrote:
> What's this? I said to myself and clicked on the catalogue. Good
> heavens, a marketing innovation, it comes with a video clip - I bet
> they sell squillions of the things. Actually, it looks not a bad gadget
> if you don't have a mortar and pestle. Even if you don't want one, the
> video is fun.
>
> http://tinyurl.com/13grk
>
> Christine



NOW ONLY $32.00! A PLASTIC EGG WITH A MARBLE!

This thing is a few months away from appearing in "Dollar Stores", just
like Emeril's barbeque sauces which happen to taste, (and made with the
same "fine" ingredients), as the $.69 store brand barbeque sauces.

Thanks for the laugh.

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,730
Default Jamie Oliver Flavour Shaker

> wrote:
>Old Mother Ashby wrote:
>> What's this? I said to myself and clicked on the catalogue. Good
>> heavens, a marketing innovation, it comes with a video clip - I bet
>> they sell squillions of the things. Actually, it looks not a bad gadget
>> if you don't have a mortar and pestle. Even if you don't want one, the
>> video is fun.
>>
>>
http://tinyurl.com/13grk

I only watched a minute or so. At the end, during the
credits, was there a title card saying "no Matrushka dolls
were injured in the production of this film"?

>NOW ONLY $32.00! A PLASTIC EGG WITH A MARBLE!


But you can imagine you're Jamie "Pukka Tukka" Oliver, shaking
his, er, flavor...

>This thing is a few months away from appearing in "Dollar Stores", just


They're building a Dollar Store (that's its name) a few miles
from here (yes, the locals are screaming blue social contract
murder that it will "attract the wrong types to the neighborhood).

I expect to see these on the shelves the first time I go in
to get 3-blade razors cheaper than the grocery store sells
the 2-blade models.

>like Emeril's barbeque sauces which happen to taste, (and made with the
>same "fine" ingredients), as the $.69 store brand barbeque sauces.


Any bbq sauce you can buy in a grocery store is probably crap.

Until Famous Dave's or Texas Roadhouse goes that route (you
can buy bottles in the restaurants now, in case you need the
good stuff for, uh, company).

And if Sonny Bryan's decides to impulse-market, I'm probably
going to gain back that 80 pounds...

--Blair
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 173
Default Jamie Oliver Flavour Shaker


Blair P. Houghton wrote:
> > wrote:
> >Old Mother Ashby wrote:
> >> What's this? I said to myself and clicked on the catalogue. Good
> >> heavens, a marketing innovation, it comes with a video clip - I bet
> >> they sell squillions of the things. Actually, it looks not a bad gadget
> >> if you don't have a mortar and pestle. Even if you don't want one, the
> >> video is fun.
> >>
> >>
http://tinyurl.com/13grk
>
> I only watched a minute or so. At the end, during the
> credits, was there a title card saying "no Matrushka dolls
> were injured in the production of this film"?
>
> >NOW ONLY $32.00! A PLASTIC EGG WITH A MARBLE!

>
> But you can imagine you're Jamie "Pukka Tukka" Oliver, shaking
> his, er, flavor...
>
> >This thing is a few months away from appearing in "Dollar Stores", just

>
> They're building a Dollar Store (that's its name) a few miles
> from here (yes, the locals are screaming blue social contract
> murder that it will "attract the wrong types to the neighborhood).
>
> I expect to see these on the shelves the first time I go in
> to get 3-blade razors cheaper than the grocery store sells
> the 2-blade models.
>
> >like Emeril's barbeque sauces which happen to taste, (and made with the
> >same "fine" ingredients), as the $.69 store brand barbeque sauces.

>
> Any bbq sauce you can buy in a grocery store is probably crap.
>
> Until Famous Dave's or Texas Roadhouse goes that route (you
> can buy bottles in the restaurants now, in case you need the
> good stuff for, uh, company).
>
> And if Sonny Bryan's decides to impulse-market, I'm probably
> going to gain back that 80 pounds...
>
> --Blair




Until Famous Dave's or Texas Roadhouse goes that route (you
can buy bottles in the restaurants now, in case you need the
good stuff for, uh, company).

And if Sonny Bryan's decides to impulse-market, I'm probably
going to gain back that 80 pounds...

Do any of these contain liquid smoke? How 'bout corn syrup? What
about sodium content?

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,251
Default Jamie Oliver Flavour Shaker

On Thu, 21 Sep 2006 10:14:15 +1000, Old Mother Ashby
> wrote:

>What's this? I said to myself and clicked on the catalogue. Good
>heavens, a marketing innovation, it comes with a video clip - I bet
>they sell squillions of the things. Actually, it looks not a bad gadget
>if you don't have a mortar and pestle. Even if you don't want one, the
>video is fun.
>
>http://tinyurl.com/13grk
>
>Christine



I watched the video and came to the conclusion that this is not really
a good kitchen tool.

For one thing, there is not enough pressure from the "marble" to truly
crush things, just "bruise" them, and in cases where olive oil is
added (that was shown twice in the video), the ingredients are stuck
all over the marble and interior of the container and you'd need to
scrape them out with your fingers. Feh.

You can get a mortar and pestle much cheaper and it works better, too.

Boron


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 126
Default Jamie Oliver Flavour Shaker

One time on Usenet, Boron Elgar > said:
> On Thu, 21 Sep 2006 10:14:15 +1000, Old Mother Ashby
> > wrote:


> >What's this? I said to myself and clicked on the catalogue. Good
> >heavens, a marketing innovation, it comes with a video clip - I bet
> >they sell squillions of the things. Actually, it looks not a bad gadget
> >if you don't have a mortar and pestle. Even if you don't want one, the
> >video is fun.
> >
> >http://tinyurl.com/13grk


> I watched the video and came to the conclusion that this is not really
> a good kitchen tool.


<snip>

> You can get a mortar and pestle much cheaper and it works better, too.


But, but..."It’s like a mortar and pestle but much groovier!". Um,
okay, no thanks... :-)

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 369
Default Jamie Oliver Flavour Shaker

Litttle Malice wrote:
>
> One time on Usenet, Boron Elgar > said:
> > On Thu, 21 Sep 2006 10:14:15 +1000, Old Mother Ashby
> > > wrote:

>
> > >What's this? I said to myself and clicked on the catalogue. Good
> > >heavens, a marketing innovation, it comes with a video clip - I bet
> > >they sell squillions of the things. Actually, it looks not a bad gadget
> > >if you don't have a mortar and pestle. Even if you don't want one, the
> > >video is fun.
> > >
> > >http://tinyurl.com/13grk

>
> > I watched the video and came to the conclusion that this is not really
> > a good kitchen tool.

>
> <snip>
>
> > You can get a mortar and pestle much cheaper and it works better, too.

>
> But, but..."It’s like a mortar and pestle but much groovier!". Um,
> okay, no thanks... :-)
>
> --
> "Little Malice" is Jani in WA
> ~ mom, Trollop, novice cook ~


And I wonder how long it would take before that little "marble" (or
whatever it is) finds its down the sink drain and into the disposal?
One use is all it'd take for me (I'm very graceless)! Hm, "how many
shakes does it take to make the marble disappear?" <g>.

Sky
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 159
Default Jamie Oliver Flavour Shaker


"Boron Elgar" > wrote in message
news
> On Thu, 21 Sep 2006 10:14:15 +1000, Old Mother Ashby
> > wrote:
>
>>What's this? I said to myself and clicked on the catalogue. Good
>>heavens, a marketing innovation, it comes with a video clip - I bet
>>they sell squillions of the things. Actually, it looks not a bad gadget
>>if you don't have a mortar and pestle. Even if you don't want one, the
>>video is fun.
>>
>>http://tinyurl.com/13grk
>>
>>Christine

>
>
> I watched the video and came to the conclusion that this is not really
> a good kitchen tool.
>
> For one thing, there is not enough pressure from the "marble" to truly
> crush things, just "bruise" them, and in cases where olive oil is
> added (that was shown twice in the video), the ingredients are stuck
> all over the marble and interior of the container and you'd need to
> scrape them out with your fingers. Feh.
>
> You can get a mortar and pestle much cheaper and it works better, too.
>
> Boron


Yeah I didn't like the fact that the marble was covered with the herbs and
one would have to scrap it off and or let it drip off. Just not something
I'd want to be washing by hand. I could just see that marble going down the
drain a time or two.

Lynne


  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,387
Default Jamie Oliver Flavour Shaker


Blair P. Houghton wrote:
> > wrote:
> >Old Mother Ashby wrote:
> >> What's this? I said to myself and clicked on the catalogue. Good
> >> heavens, a marketing innovation, it comes with a video clip - I bet
> >> they sell squillions of the things. Actually, it looks not a bad gadget
> >> if you don't have a mortar and pestle. Even if you don't want one, the
> >> video is fun.
> >>
> >>
http://tinyurl.com/13grk
>
> I only watched a minute or so. At the end, during the
> credits, was there a title card saying "no Matrushka dolls
> were injured in the production of this film"?
>
> >NOW ONLY $32.00! A PLASTIC EGG WITH A MARBLE!

>
> But you can imagine you're Jamie "Pukka Tukka" Oliver, shaking
> his, er, flavor...
>
> >This thing is a few months away from appearing in "Dollar Stores", just

>
> They're building a Dollar Store (that's its name) a few miles
> from here (yes, the locals are screaming blue social contract
> murder that it will "attract the wrong types to the neighborhood).
>
> I expect to see these on the shelves the first time I go in
> to get 3-blade razors cheaper than the grocery store sells
> the 2-blade models.
>
> >like Emeril's barbeque sauces which happen to taste, (and made with the
> >same "fine" ingredients), as the $.69 store brand barbeque sauces.

>
> Any bbq sauce you can buy in a grocery store is probably crap.

Blair, have you ever tried Sweet Baby Ray's? If it is available where
you are, try the hot & spicy one. It's quite good.
>
> Until Famous Dave's or Texas Roadhouse goes that route (you
> can buy bottles in the restaurants now, in case you need the
> good stuff for, uh, company).
>
> And if Sonny Bryan's decides to impulse-market, I'm probably
> going to gain back that 80 pounds...
>
> --Blair


  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,730
Default Jamie Oliver Flavour Shaker

<-> wrote:
>On Thu, 21 Sep 2006 03:20:42 GMT, Blair P. Houghton > wrote:
>>Any bbq sauce you can buy in a grocery store is probably crap.


Time to revise that notion, as predicted.

>I buy Famous Dave's at the supermarket.......


I knew they'd started selling things at Costco, didn't
know they'd moved into normal groceries. And of course
just about every FD's has a retail section near the
takeout window.

What's the back label say?

Someone just asked about liquid smoke. I highly doubt
Dave's has such a shortcut in it. And I'd be totally
gobsmacked if Sonny Bryan's did.

--Blair


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 731
Default Jamie Oliver Flavour Shaker

Boron Elgar wrote:
> On Thu, 21 Sep 2006 10:14:15 +1000, Old Mother Ashby
> > wrote:
>
>
>> What's this? I said to myself and clicked on the catalogue. Good
>> heavens, a marketing innovation, it comes with a video clip - I bet
>> they sell squillions of the things. Actually, it looks not a bad gadget
>> if you don't have a mortar and pestle. Even if you don't want one, the
>> video is fun.
>>
>> http://tinyurl.com/13grk
>>
>> Christine
>>

>
>
> I watched the video and came to the conclusion that this is not really
> a good kitchen tool.
>
> For one thing, there is not enough pressure from the "marble" to truly
> crush things, just "bruise" them, and in cases where olive oil is
> added (that was shown twice in the video), the ingredients are stuck
> all over the marble and interior of the container and you'd need to
> scrape them out with your fingers. Feh.
>
> You can get a mortar and pestle much cheaper and it works better, too.
>
> Boron
>

I think you're probably right, though I don't know about a mortar and
pestle necessarily being cheaper - think mine cost about $25 some years ago.

The reason I posted the link wasn't actually because of the product, it
was because of the marketing gimmick. I got quite a start when this
video clip commenced without warning. Is this the way of the future?

As it happens, I think the thing might sell quite well here. JO is
currently performing to sellout crowds around the country, and I would
be amazed if he wasn't demonstrating his little gizmo as part of the show.

Christine
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jamie Oliver [email protected] General Cooking 262 18-10-2016 04:07 AM
Jamie Oliver modom (palindrome guy)[_3_] General Cooking 1 08-10-2009 07:51 PM
jamie oliver [email protected] General Cooking 1 08-06-2005 12:44 PM
jamie oliver [email protected] General Cooking 1 07-06-2005 07:06 PM
Jamie Oliver Linda Sarbanes General Cooking 6 19-02-2005 06:39 PM


All times are GMT +1. The time now is 02:17 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"