Steve Wertz wrote:
> I opened up my jar of Nutella tonight (no, I don't eat much of it
> for fear of becoming a bisexual*) and noticed that it started to
> separate and was pretty runny, even after being stirred.
>
> It says not to refrigerate. So what happens if I do? I suppose
> it gets harder, but that wouldn't be so bad.

It gets brittle and could be used as a murder weapon that
you feed to the police as they investigate the crime.
Problem is those CSI guys who would find microscopic traces
of chocolate residue on your hands when they shine a colored
light on them.

No, seriously...

Pastorio




> Does something happen to it as it gets back to room temp?
>
> -sw
>
> (*)
> <http://www.google.com/search?hl=en&lr=&q=nutella+favorite+bisexual&btnG= Search>