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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello All,
Pretty much what the subject says. Currently renovating the yard and planning on building a barbecue island/bar. Looking at a natural gas grill. Budget is somewhat limited, max of $1,000 (turns out building the bar and connecting utilities gets expensive!). As far as features, mainly looking for a decent grill. I don't care about a side burner. Rotisserie motor + burner would be nice. Not sure if I would use a wood smoker. I saw this one at Sam's Club: http://www.samsclub.com/eclub/main_s...38467%3A776286 This grill has the infrared burner (the rotisserie motor itself is extra) and a wood smoker+dedicated low BTU burner What should I look for? Does it seem that built-in grill heads are more expensive than entire portable (cart) or pedestal models? Any other thoughts/advice? Thanks in advance. |
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