Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #18 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 76
Default Help--quickly, please

"Edwin Pawlowski" > wrote in message
et...
> I remember buying bags of chicken wings for 5¢ a pound before some jerk in
> Buffalo made them so popular.
>


So are you talking about Buffalo wings or "jerk chicken"?

ha ha ha

Chris


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cut tomatoes in half quickly Julie Bove[_2_] General Cooking 123 12-05-2014 11:29 PM
How to Cook oatmeal quickly [email protected] General Cooking 2 11-07-2007 02:31 AM
Expensive Pinot went bad rather quickly, I thought Midlife Wine 10 30-09-2005 01:39 AM
Help... Quickly ! Roger Wino-Nouvaux Winemaking 3 22-08-2005 11:07 PM
Deep fat fryer - what can you do very quickly with it? [email protected] General Cooking 15 04-07-2005 10:42 PM


All times are GMT +1. The time now is 10:12 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"