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Green Bean Soup

hot soups

1 stalk celery
1/4 onion; 1/4" dice
3 tablespoons butter
1 can French-style green beans; with juice
1 cup water
2 chicken bouillon cubes
1 pint heavy cream
salt and pepper; to taste

Saute celery and onions in butter until tender. Add green bean juice,
water, and bouillon cubes and heat to a boil stiring to disolve the
bouillon cubes. Add the green beans and then reduce the heat. Stir in
heavy
cream until its heated through and season to taste...Makes 6 servings
depending on appetite of course...

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 335 Calories; 35g Fat (92.5%
calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber;
124mg
Cholesterol; 343mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
1/2
Vegetable; 0 Non-Fat Milk; 7 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Hag

Yield: 6 servings

Preparation Time: 0:00

NYC Nutrilink: N2351^11143,N2456^11282,N135^01145,N0^00000
NYC Nutrilink: N3941^14429,N0^00000,N53^01053,N0^00000

** Exported from Now You're Cooking! v5.66 **



--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban