"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Todd" > wrote in message
>>> ...
>>>> Hi All,
>>>>
>>>> Does this one look good?
>>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>>>
>>>> It is by the same folks that made
>>>> my pressure cookers and the quality of those is excellent.
>>>>
>>>> -T
>>>
>>> I can't see why it would be needed unless perhaps you were making a lot
>>> of French fries or something. And I doubt that. I just use a knife.
>>> But I do have things of that brand and they are good.
>>
>> It wouldn't work well for fries at all, it cuts very thin strips that
>> look like spaghetti.
>
> Then what do they use to make those super skinny fries?

If they used that peeler, the fries would be the size of spaghetti. I've
never seen fries that thin.

Cheri

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Todd" > wrote in message
>>>> ...
>>>>> Hi All,
>>>>>
>>>>> Does this one look good?
>>>>> http://www.amazon.com/Kuhn-Rikon-Jul...words=Julienne
>>>>>
>>>>> It is by the same folks that made
>>>>> my pressure cookers and the quality of those is excellent.
>>>>>
>>>>> -T
>>>>
>>>> I can't see why it would be needed unless perhaps you were making a lot
>>>> of French fries or something. And I doubt that. I just use a knife.
>>>> But I do have things of that brand and they are good.
>>>
>>> It wouldn't work well for fries at all, it cuts very thin strips that
>>> look like spaghetti.
>>
>> Then what do they use to make those super skinny fries?
>
> If they used that peeler, the fries would be the size of spaghetti. I've
> never seen fries that thin.

Hmmm... Okay. I think the Pik Nik are though.