In article >, "Julie Bove" >
wrote:

> I have bought a few of these over the years. I had one that was for the
> gluten free diet. One for people with food allergies. Another for people
> with diabetes. One with general food counts. And now the one for the South
> Beach diet.
>
> So my question is... Why do they always assume that we eat at chain
> restaurants or fast food?

who is they and what did you think a book about dining out would cover?

or you could look at it as a business opportunity