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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Julie Bove > wrote:
: "RodS" > wrote in message ... : > On 10/10/2011 5:10 AM, Malcom "Mal" Reynolds wrote: : >> In >, "Julie : >> > : >> wrote: : >> : >>> I may have asked this before but I'm going to ask it again. I have a : >>> hard : >>> time picking just one. : >> : >> mushrooms : >> : >> garlic : >> : >> onions : >> : >> carrots : >> : >> romaine lettuce : >> : >> bean sprouts...low carb aren't they : > : > Am I the only person that likes pumpkin (squash I think you call them) : > boiled, mashed, baked, roasted as soup but never as a dessert :-) : I very much dislike squash. I, personally love it, but find mos of the , what we call winter squashes(hard shelled ones) I find are too caraby for me unless I eat a fairly small portion. spaghetti squash is an exception to this and I can eat what we call pumpkin in a custard version as a dessert without harm. Wendy |
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