its like having tea in a real china cup, just special and pampering and we
all need it from time to time, Lee
"W. Baker" > wrote in message
...
> Well, I couldn't find the discussion we were having on soft boiled eggs
> and egg cups, but I want to report that it so inspired me that I dug out
> my cute rooster egg cup(2 sided kind) and haad 2 soft/medium boiled eggs
> for breakfast. Oh, was that good! I will keep the egg cup out with my
> other everyday use dishes so it doesn's creep back to th eback of the
> cabinet again. I don't know why the eggs taste better in there, but the
> do!
>
> Wendy
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