 |
|
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.diabetic
|
|||
|
|||
Xylitol
I just got 2.5 lbs of xylitol in the mail.
I tried making a cheesecake with Splenda at Thanksgiving, and found it WAY too sweet. (If you want to call Splenda sweet....) The recipe called for 1 1/2 cups. If making it with Splenda, I would cut that in half. What do people usually do with xylitol quantities, in comparison to sugar or splenda? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Semi OT - Xylitol (sugar alcohol) in Candy and Gum, Toxic to Dogs | General Cooking | |||
| Xylitol Advice Needed | Diabetic | |||
| xylitol? | Diabetic | |||
| Xylitol | Winemaking | |||
| xylitol | Winemaking | |||
Threaded Mode
