|
Clear Spinach Soup
Originally posted to rec.food.recipes by Maureen
Clear Spinach Soup (Korean Malgun Sigumchi Kuk) Servings: 6 servings Category: Soup Ethnic Style: Korean 1/2 pound fresh spinach 1 scallion 1 clove garlic 4 cups water 1/2 pound ground beef 1 teaspoon soy sauce 1 tablespoon salt dash pepper Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. Vicki |
On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil
> wrote: >Originally posted to rec.food.recipes by Maureen > >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) > >Servings: 6 servings >Category: Soup >Ethnic Style: Korean > >1/2 pound fresh spinach >1 scallion >1 clove garlic >4 cups water >1/2 pound ground beef >1 teaspoon soy sauce >1 tablespoon salt >dash pepper > >Wash the spinach thoroughly and trim off the thick stems. Chop the >scallion. Mince >the garlic. Bring the water to a boil. Add the meat and bring to a >second boil. do you cook the raw meat here or do you brown it first then add it to the water at this step? >Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt >and pepper. >Lower the flame and simmer for 10 minutes. Serve immediately. > > >Vicki Mck©® Type 1 since 1975 http://www.alt-support-diabetes.org http://www.diabetic-talk.org http://www.insulin-pumpers.org In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism. "To announce that there must be no criticism of the President, or that we are to stand by the President right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." ....Theodore Roosevelt Have you heard of the NO-CARB Diet for 2004? NO C-heney NO A-shcroft NO R-umsfeld NO B-ush And Absolutely NO Rice! |
On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil
> wrote: >Originally posted to rec.food.recipes by Maureen > >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) > >Servings: 6 servings >Category: Soup >Ethnic Style: Korean > >1/2 pound fresh spinach >1 scallion >1 clove garlic >4 cups water >1/2 pound ground beef >1 teaspoon soy sauce >1 tablespoon salt >dash pepper > >Wash the spinach thoroughly and trim off the thick stems. Chop the >scallion. Mince >the garlic. Bring the water to a boil. Add the meat and bring to a >second boil. do you cook the raw meat here or do you brown it first then add it to the water at this step? >Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt >and pepper. >Lower the flame and simmer for 10 minutes. Serve immediately. > > >Vicki Mck©® Type 1 since 1975 http://www.alt-support-diabetes.org http://www.diabetic-talk.org http://www.insulin-pumpers.org In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism. "To announce that there must be no criticism of the President, or that we are to stand by the President right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." ....Theodore Roosevelt Have you heard of the NO-CARB Diet for 2004? NO C-heney NO A-shcroft NO R-umsfeld NO B-ush And Absolutely NO Rice! |
"Mack©®" wrote:
> > On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil > > wrote: > > >Originally posted to rec.food.recipes by Maureen > > > >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) > > > >Servings: 6 servings > >Category: Soup > >Ethnic Style: Korean > > > >1/2 pound fresh spinach > >1 scallion > >1 clove garlic > >4 cups water > >1/2 pound ground beef > >1 teaspoon soy sauce > >1 tablespoon salt > >dash pepper > > > >Wash the spinach thoroughly and trim off the thick stems. Chop the > >scallion. Mince > >the garlic. Bring the water to a boil. Add the meat and bring to a > >second boil. > > do you cook the raw meat here or do you brown it first then add it to > the water at this step? > Personally, I cook the meat first then drain off the fat (forgot to add that, I just skimmed the recipe before I actually made the soup). I don't mess around with ground meat at all. 1/2 pound is enough it could stay chunky and not cook through, but any cooked meat would suffice. Vicki |
On Wed, 22 Sep 2004 19:09:59 -0400, Vicki Beausoleil
> wrote: >"Mack©®" wrote: >> >> On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil >> > wrote: >> >> >Originally posted to rec.food.recipes by Maureen >> > >> >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) >> > >> >Servings: 6 servings >> >Category: Soup >> >Ethnic Style: Korean >> > >> >1/2 pound fresh spinach >> >1 scallion >> >1 clove garlic >> >4 cups water >> >1/2 pound ground beef >> >1 teaspoon soy sauce >> >1 tablespoon salt >> >dash pepper >> > >> >Wash the spinach thoroughly and trim off the thick stems. Chop the >> >scallion. Mince >> >the garlic. Bring the water to a boil. Add the meat and bring to a >> >second boil. >> >> do you cook the raw meat here or do you brown it first then add it to >> the water at this step? >> > > >Personally, I cook the meat first then drain off the fat (forgot to add >that, I just skimmed the recipe before I actually made the soup). I >don't mess around with ground meat at all. 1/2 pound is enough it could >stay chunky and not cook through, but any cooked meat would suffice. > >Vicki Thanks. actually, there are some recipes that require ground beef cooked in water from raw to done. I just wanted to be sure. Mck©® Type 1 since 1975 http://www.alt-support-diabetes.org http://www.diabetic-talk.org http://www.insulin-pumpers.org In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism. "To announce that there must be no criticism of the President, or that we are to stand by the President right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." ....Theodore Roosevelt Have you heard of the NO-CARB Diet for 2004? NO C-heney NO A-shcroft NO R-umsfeld NO B-ush And Absolutely NO Rice! |
On Wed, 22 Sep 2004 19:09:59 -0400, Vicki Beausoleil
> wrote: >"Mack©®" wrote: >> >> On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil >> > wrote: >> >> >Originally posted to rec.food.recipes by Maureen >> > >> >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) >> > >> >Servings: 6 servings >> >Category: Soup >> >Ethnic Style: Korean >> > >> >1/2 pound fresh spinach >> >1 scallion >> >1 clove garlic >> >4 cups water >> >1/2 pound ground beef >> >1 teaspoon soy sauce >> >1 tablespoon salt >> >dash pepper >> > >> >Wash the spinach thoroughly and trim off the thick stems. Chop the >> >scallion. Mince >> >the garlic. Bring the water to a boil. Add the meat and bring to a >> >second boil. >> >> do you cook the raw meat here or do you brown it first then add it to >> the water at this step? >> > > >Personally, I cook the meat first then drain off the fat (forgot to add >that, I just skimmed the recipe before I actually made the soup). I >don't mess around with ground meat at all. 1/2 pound is enough it could >stay chunky and not cook through, but any cooked meat would suffice. > >Vicki Thanks. actually, there are some recipes that require ground beef cooked in water from raw to done. I just wanted to be sure. Mck©® Type 1 since 1975 http://www.alt-support-diabetes.org http://www.diabetic-talk.org http://www.insulin-pumpers.org In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism. "To announce that there must be no criticism of the President, or that we are to stand by the President right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." ....Theodore Roosevelt Have you heard of the NO-CARB Diet for 2004? NO C-heney NO A-shcroft NO R-umsfeld NO B-ush And Absolutely NO Rice! |
On Wed, 22 Sep 2004 19:09:59 -0400, Vicki Beausoleil
> wrote: >"Mack©®" wrote: >> >> On Tue, 21 Sep 2004 19:46:41 -0400, Vicki Beausoleil >> > wrote: >> >> >Originally posted to rec.food.recipes by Maureen >> > >> >Clear Spinach Soup (Korean Malgun Sigumchi Kuk) >> > >> >Servings: 6 servings >> >Category: Soup >> >Ethnic Style: Korean >> > >> >1/2 pound fresh spinach >> >1 scallion >> >1 clove garlic >> >4 cups water >> >1/2 pound ground beef >> >1 teaspoon soy sauce >> >1 tablespoon salt >> >dash pepper >> > >> >Wash the spinach thoroughly and trim off the thick stems. Chop the >> >scallion. Mince >> >the garlic. Bring the water to a boil. Add the meat and bring to a >> >second boil. >> >> do you cook the raw meat here or do you brown it first then add it to >> the water at this step? >> > > >Personally, I cook the meat first then drain off the fat (forgot to add >that, I just skimmed the recipe before I actually made the soup). I >don't mess around with ground meat at all. 1/2 pound is enough it could >stay chunky and not cook through, but any cooked meat would suffice. > >Vicki Thanks. actually, there are some recipes that require ground beef cooked in water from raw to done. I just wanted to be sure. Mck©® Type 1 since 1975 http://www.alt-support-diabetes.org http://www.diabetic-talk.org http://www.insulin-pumpers.org In tribute to the United States of America and the State of Israel, two bastions of strength in a world filled with strife and terrorism. "To announce that there must be no criticism of the President, or that we are to stand by the President right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." ....Theodore Roosevelt Have you heard of the NO-CARB Diet for 2004? NO C-heney NO A-shcroft NO R-umsfeld NO B-ush And Absolutely NO Rice! |
| All times are GMT +1. The time now is 04:22 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter