no-cook cheddar cheese sauce
no-cook cheddar cheese sauce
1/4 cup crumbled Cheddar cheese 1 tbsp white vinegar 1/4 cup mayonaise 1/2 cup heavy cream 1/8 tsp black pepper in a blender combine the cheese, mayo, and vinegar. With blender running slowly add cream. season with pepper. I imagine any firm, stronger flavoured cheese would work in this. And adding things like lemon juice, roasted garlic clove or 2 (to the mayo). Might work well. Also a vinegar change up might be nice again no carb info The Carbohydrate's CookBook modified by me -- Last year's nuts must go. - Michael Odom |
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