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Old 13-09-2004, 08:35 PM
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Default no-cook cheddar cheese sauce

no-cook cheddar cheese sauce

1/4 cup crumbled Cheddar cheese
1 tbsp white vinegar
1/4 cup mayonaise
1/2 cup heavy cream
1/8 tsp black pepper

in a blender combine the cheese, mayo, and vinegar.
With blender running slowly add cream.
season with pepper.

I imagine any firm, stronger flavoured cheese would work in this. And
adding things like lemon juice, roasted garlic clove or 2 (to the mayo).
Might work well. Also a vinegar change up might be nice

again no carb info
The Carbohydrate's CookBook modified by me

Last year's nuts must go.
- Michael Odom

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