Well, last night I finally opened the fancy Fairway olive oil Susan
suggsted I buy. I was makign a vnegrette for dipping artichikes in an
thought this would be a good place. Well, first of all, the color was
gorgeous! A deep green with bis of olive floating around. I tasted a bit
just plain and it has a delightful olivy taste an oiliness(wht would yu
expect0 and I finally tasted that peppery aftertaste that has been so much
discused here. It really was a remarkably stong taste! It looks like a
gret oil for using where its taste will shine, ln dressings or even in a
little bowl to dip bread in when company comes. I WILL NOT WASTE THIS
EXPNSIVE STUFF ON COOKING! Any suggestions for aw use would be
appreciated.

Thanks for the reocmmendation, Susan.

Wendy