3 slices of Coppa ham, lightly browned in a little EVOO, then 2 eggs up,
lightly basted in same. Served with raw spinach and FGBP. Mike's D'Jango
hot sauce added after the pic. Simply mahvelous! BG before eating 90. One
hour PP BG 92.

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Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061