Jun sauteed a half dozen whole shishamo (smelt) and served them on a thick
bed of Romaine lettuce with a mayonnaise dressing. Before eating BG 86. One
hour PP BG 97.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

I remember as a kid visiting my Aunt and Uncle up in Washington....My Uncle
would make Smelt Runs....and bring bunches home, my Aunt would fry them and
we would eat them like french fries....MMMMM

"Nick Cramer" > wrote in message
...
> Jun sauteed a half dozen whole shishamo (smelt) and served them on a thick
> bed of Romaine lettuce with a mayonnaise dressing. Before eating BG 86.
> One
> hour PP BG 97.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061
>

"Jacquie" > wrote:
> I remember as a kid visiting my Aunt and Uncle up in Washington....My
> Uncle would make Smelt Runs....and bring bunches home, my Aunt would fry
> them and we would eat them like french fries....MMMMM
>
> "Nick Cramer" > wrote in message

> > Jun sauteed a half dozen whole shishamo (smelt) and served them on a
> > thick bed of Romaine lettuce with a mayonnaise dressing. Before eating
> > BG 86. One hour PP BG 97.

That's the way these were. She said she didn't cook them over high heat, to
avoid roe splatter!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On Jun 19, 9:40*pm, "Jacquie" > wrote:
> I remember as a kid visiting my Aunt and Uncle up in Washington....My Uncle
> would make Smelt Runs....and bring bunches home, my Aunt would fry them and
> we would eat them like french fries....MMMMM
>
> "Nick Cramer" > wrote in message
>
> ...
>
>
>
> > Jun sauteed a half dozen whole shishamo (smelt) and served them on a thick
> > bed of Romaine lettuce with a mayonnaise dressing. Before eating BG 86.
> > One
> > hour PP BG 97.
>
> > --
> > Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> > families: *https://www.woundedwarriorproject.org/* *Thank a Veteran!
> > Support Our Troops: *http://anymarine.com/* You are not forgotten.
> > Thanks ! ! * * * * * * * * ~Semper Fi~ * * * * * * * *USMC 1365061- Hide quoted text -
>
> - Show quoted text -

Memories! Back in the day, when the smelt were running we used to go
to Martin's Beach down the Peninsula from San Francisco. My husband's
father had handmade nets he brought from the old country and the guys
would wade out in the surf and haul in bucket loads. Folks would set
up charcoal fires and cook them right on the beach. And the gulls and
other seabirds made a feast too.