I found this recipe on fooddownunder.com. I will have to
de-carb it, but it could still be very gourmet.

Instead of ham I will use fresh pork, which I got on sale.
The chicken broth, made from whole chickens on sale.
The cabbages are on sale.

I love sales. I go in and buy the produce that is on sale,
and skip the expenisve stuff in the center of the store.
Oh wait, not the coffee.

It's broth making time.