Shrimp molded spread - (to be spread on crackers or on celery sticks)

2 pkts Knox unflavored gelatine
1/4 cup hot water
1 Can Campbells tomato soup
6 oz Cream Cheese (softened)
either 2 cans of canned shrimp, or equivelant amount of fresh, cooked,
peeled and chopped shrimp
(I used frozen shrimp, boiled for 3 minutes, peeled and chopped)
1 cup of Mayonnaise
1/4 cup chopped onion
3/4 cup finely chopped celery

Chop veggies and measure them
Cook shrimp, peel and chop them

Dissolve 2 pkts of gelatin in 1/4 cup hot water
Add the undiluted can of soup, and heat and stir well
Blend in cream cheese well
add celery, onion, mayonnaise and shrimp and stir well

Pour into a lightly greased (I used Pam) dish and chill till set.

Invert onto a plate and serve with crackers.
They will think you are a culinary genius.

Note: I have seen this done in the shape of a fish, decorated beautifully,
with "scales" of sliced cucumbers, and olive eye, etc.


Not sure about the exact carb count, but if you don't use crackers, you will
be OK.

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Best Regards,
Evelyn

(Our) enemies are not man. They are intolerance, fanaticism, dictatorship,
cupidity, hatred and discrimination, which lie within the heart of man." --
Thich Nhat Hanh