Ingredients:

Half-inch thick slices of eggplant sliced the long way (curing with salt
is optional)

olive oil
crushed or powdered garlic
Rosemary
Basil
Oregano
White wine
Salt
Pepper


Directions:
Make a marinade using all the ingredients but the eggplant.

Brush both sides of eggplant slices and put on grill. I use a George
Foreman Grill which works very well for this.

Grill until tender. Apply marinade at least 3 times during cooking.