I already make stringbean "spaghetti", using tomato sauce and sliced
italian hot sausage (beef-not pork-kosher). I have thought of trying to
make some substitute for seame noodles to take to a covered dish Sukkot
celebration, so I know there is at least one dish I can eat:-) any
thoughts out there on how this might work? After all, you can get loveley
string bean dishes in Chinese restaurants like schechwan styoe or with
black bean sauce. I thought -finley chopped onions or scallions, peanut
butter, low sodium soy sauce and sesame oil and some mild heat(red pepper
flakes, a little hot sauce?). I would micro the whole string beans adn
add the sauce adn mix.

Wendy