Pete Romfh > wrote:
: On Wed, 4 Jul 2007 20:14:06 +0000 (UTC), "W. Baker" >
: wrote:

: >Pete Romfh > wrote:
: >: I made these yesterday. They were delicious. I served them over a warm
: >: cabbage and mushroom slaw.
: >
: >: -= Exported from BigOven =-
: >
: >: Tex-Mex Pork Kabobs with Chili Sour Cream Sauce
: >
: >: Chile rubbed pork, grilled with veggies and served with a tangy,
: >: spicy, creamy sauce.
: >
: >: Recipe By: Pete & Peggy Romfh
: >: Serving Size: 8
: >: Cuisine: American
: >: Main Ingredient: Pork
: >: Categories: Low Sugar, Diabetic, Atkins-Friendly, Low Carb, Grill,
: >: Broil, Main Dish, Brunch
: >
: >: -= Ingredients =-
: >: ~~ -- Chile Rub & Spice -- ~~
: >: 4 teaspoons chili powder ; - pure chili, not the mix
: >: 2 teaspoon cumin
: >: 3/4 teaspoon garlic powder
: >: 3/4 teaspoon onion powder
: >: 3/4 teaspoon oregano
: >: ~~ -- Sauce -- ~~
: >: 1 cup reduced-fat sour cream
: >: 2 teaspoons lime juice
: >: ~~ -- Kabobs -- ~~
: >: 1 1/2 pounds pork tenderloin ; - cut into 1-inch pieces
: >: 3/4 teaspoon salt
: >: 1/4 teaspoon black pepper
: >: 1 large red bell pepper ; cored, seeded and cut into small chunks
: >: 1 large green bell pepper ; cored, seeded and cut into small chunks
: >: 1 large yellow bell pepper ; cored, seeded and cut into small chunks
: >: 1 cup Mushrooms ; - caps or slices.
: >: 1 medium Red onion ; - cut in chunks
: >: 16 small Tomatoes ; - grape or chunks of larger ones
: >
: >Peter,
: >
: >As I don't eat pork, do you think this woudl work with either dark chicken
: >chunks or beef? I ususally do my kebob dishes with the chicken.
: >
: >Wendy

: This would work well with chicken or beef. Or use cubes of firm tofu
: for a vegetarian twist.

: ------
: Pete Romfh, telecom geek and amateur gourmet.
: Houston, TX, USA

Ohboy! the tofu sounds gret fo rwhen my vegetanian son comes up and I can
then use the sour cream sauce too.

Wendy