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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Does anyone out there have a recipe for cupcakes without useing eggs or
butter?? Rex Melbourne; Australia |
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On Mon, 14 May 2007 13:07:52 +1000, "rex"
> wrote: >Does anyone out there have a recipe for cupcakes without useing eggs or >butter?? > >Rex > >Melbourne; Australia > Hi Rex Can't help with the recipe - just saying g'day and welcome from further North:-) Cheers, Alan, T2, Pottsville Beach. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. http://loraldiabetes.blogspot.com/ http://loraltravel.blogspot.com/ latest: Slovenia |
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On Mon, 14 May 2007 13:07:52 +1000, "rex" >
wrote: >Does anyone out there have a recipe for cupcakes without useing eggs or >butter?? Nope - mine uses extra eggs since I stopped putting flour in them for diabetes control... you sound like you're trying to avoid cholesterol problems? - you might want to google for websites specifically aimed at that? Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.5% BMI 25 |
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I get some recipes off of
www.recipezaar.com you can type in "diabetic...", "low carb...", or "no egg/sugar..." Kris > >Does anyone out there have a recipe for cupcakes without useing eggs or > >butter?? > > |
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Thanks everybody. It was (is) a problem of food alergies for my grandson.
I guess this was not the most appropriate of groups but felt it was worth a try. I got just the recipe from another newsgroup. Thanks again Rex "Nicky" > wrote in message ... > On Mon, 14 May 2007 13:07:52 +1000, "rex" > > wrote: > >>Does anyone out there have a recipe for cupcakes without useing eggs or >>butter?? > > Nope - mine uses extra eggs since I stopped putting flour in them for > diabetes control... you sound like you're trying to avoid cholesterol > problems? - you might want to google for websites specifically aimed > at that? > > Nicky. > T2 dx 05/04 + underactive thyroid > D&E, 100ug thyroxine > Last A1c 5.5% BMI 25 |
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![]() "rex" > wrote in message u... > Does anyone out there have a recipe for cupcakes without useing eggs or > butter?? I don't have an actual recipe. Daughter and I are allergic to more things than eggs and butter. Wheat in her case. You can buy an egg replacer from Ener-G. It can be used in most recipes, but I find sometimes the finished result has a different texture. If it's a fruit type cake, I find the use of a mix of ground flax and water works better. One recipe I make uses an apple and a pear, chopped as well as some raisins. I won't give you that recipe because it calls for rice flour and things you wouldn't necessarily need to have. Just look for any spice type cake with fruit in it and that would work. Or carrot cake. You can use coconut oil or Spectrum Palm Shortening in place of oil. I've even used olive oil in chocolate cake and it tasted fine. I was looking for recipes and here is one that would work with either the egg substitute or the flax meal. It only uses one egg. http://allrecipes.com/Recipe/Old-Fas...ke/Detail.aspx Here's another one that uses oil. Sounds a bit weird. http://allrecipes.com/Recipe/Very-Sp...ke/Detail.aspx You would of course bake it for less time when making cupcakes. |
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On Mon, 14 May 2007 13:07:52 +1000, "rex"
> wrote: >Does anyone out there have a recipe for cupcakes without useing eggs or >butter?? > >Rex > >Melbourne; Australia > Just occurred to me - why do you want a recipe like that? What's wrong with eggs and butter? it's the flour and sugar that I have problems with. You may benefit from reading this, Rex: http://www.alt-support-diabetes.org/NewlyDiagnosed.htm or this: http://loraldiabetes.blogspot.com/2006/10/d-day.html Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com/ http://loraltravel.blogspot.com/ latest: Slovenia |
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![]() "Alan S" > wrote in message ... > > Just occurred to me - why do you want a recipe like that? > What's wrong with eggs and butter? it's the flour and sugar > that I have problems with. I presumed it was food allergies. But I've been known to be wrong. |
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