If you want to get some. Amazon.com has a 46 ounce jug of it for $12.50.
Seems like a good deal. It would be nice to find an alternative to splenda
for baking.

"Pete Romfh" > wrote in message
oups.com...
> On Feb 18, 6:34 pm, Jennifer > wrote:
>> I found this article about agave syrup today.
>>
>> I haven't done a ton of research on it, but it seems interesting. It's
>> made from the same plant where tequila comes from... and tastes similar
>> to honey. The thing is it's very low GI. Table sugar has a GI of 68...
>> Honey 55 and Agave Syrup 15.
>>
>> http://www.slashfood.com/2007/02/18/...s-agave-syrup/
>>
>> That's all I know... now you're on your own!
>>
>> Jennifer
>
> I haven't tried it as syrup but it's delightful (and still low-GI)
> when it's been fermented, distilled and aged properly. =
>
>