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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I actually don't need *state of the art* canisters, but here's the problem.
I have Oggi (and similar) cylindrical storage devices with clamp-tops and big flat O-rings. They do keep stuff fresh--at least, now that I bought about fifty spare silicone O-rings--but there are some glitches. For one thing, the mouth is narrow--too narrow to scoop out a full cupful with ease. And they're not that capacious, for another. The biggest one won't take a standard bag of flour or sugar. So I'm looking around and not finding ANYTHING that meets these seemingly simple specs: 1. Rectangular in shape, to get more volume on my shelves. 2. Airtight tops that are easy to get on and off. 3. Available in a kind of open stock so I can get 3 big ones if I want, and not have 4 of diminishing size. 4. White ceramic would be nice! Can anybody point me in the right direction? I think I looked at every Froogle picture of "canister" and didn't find anything even close. Possibly I'll look at Cambro storage containers, such as those at http://www.chefsresource.com/foodservice-storage.html, but I just KNOW my wife will never stand for them. Help! |
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In article >,
Ray & Kathy Albertson > wrote: >I actually don't need *state of the art* canisters, but here's the problem. >I have Oggi (and similar) >cylindrical storage devices with clamp-tops and big flat O-rings. They do >keep stuff fresh--at least, >now that I bought about fifty spare silicone O-rings--but there are some >glitches. > >For one thing, the mouth is narrow--too narrow to scoop out a full cupful >with ease. And they're not >that capacious, for another. The biggest one won't take a standard bag of >flour or sugar. > >So I'm looking around and not finding ANYTHING that meets these seemingly >simple specs: > >1. Rectangular in shape, to get more volume on my shelves. >2. Airtight tops that are easy to get on and off. >3. Available in a kind of open stock so I can get 3 big ones if I want, and >not have 4 of diminishing size. >4. White ceramic would be nice! > >Can anybody point me in the right direction? I think I looked at every >Froogle picture of "canister" and >didn't find anything even close. Possibly I'll look at Cambro storage >containers, such as those at >http://www.chefsresource.com/foodservice-storage.html, but I just KNOW my >wife will never stand >for them. What about food containers or food boxes like they have at http://www.bigtray.com ? Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. | \___/ | http://world.std.com/~cpd |
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![]() "Ray & Kathy Albertson" > wrote in message ... > I actually don't need *state of the art* canisters, but here's the problem. > I have Oggi (and similar) > cylindrical storage devices with clamp-tops and big flat O-rings. They do > keep stuff fresh--at least, > now that I bought about fifty spare silicone O-rings--but there are some > glitches. Buy stuff in small quantities and use it before it gets stale. Sometimes simple solutions are the best. |
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Far as I can tell, someone wrote:
>Cambro, but I just KNOW my wife will never stand Prolly not. But if they stay in the closet and aren't decorative, they are the best. Use them for a while, and anything else seems like a toy. |
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