Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #23 (permalink)   Report Post  
Peter Aitken
 
Posts: n/a
Default Please Explain "FAKE" Professional Ranges

"Fresh Monniker" > wrote in message
...
> "Jon Endres, PE" t>
> wrote:
>
> >You aren't missing much, but the step up in features to the
> >"professional-style" range isn't in sync with the price jump.

>
> If this were true, then you or someone would be able to start a very
> profitable company to vastly undercut all those overpriced companies
> out there and dominate the market for nice high quality ranges at a
> reasonable price.


Your business naiveté is rather quaint and charming.


--
Peter Aitken

Remove the crap from my email address before using.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Explain to me U.S. Janet B. General Cooking 67 16-02-2017 09:36 PM
Let me explain, please John Kuthe[_2_] General Cooking 191 08-08-2009 05:09 AM
This Will Explain a Lot Nike General Cooking 9 26-07-2009 07:08 PM
Can someone explain ? Allan Matthews Preserving 6 20-06-2005 05:56 AM
Kitchens in show homes (was "fake professional ranges" Vox Humana Cooking Equipment 0 19-06-2004 02:14 PM


All times are GMT +1. The time now is 10:38 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"