I'm looking for a new toaster oven to use primarily for broiling and roasting
meats, and baking small items. The least use will be for toast. I prefer an
appliance in either black or white, but no stainless. Convection would be
considered, but definitely not necessary for my intended use.

Recommendations?

TIA

--
Wayne Boatwright Õ¿Õ¬
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And if we enter a room full of manure, may we believe in the pony.


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