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Which size cast iron Dutch Oven? (for use in oven, not camping)
I am new to cast iron cooking. I have an old 10" family frying pan, a
old 10.25" 3qt fryer with lid, two new Lodge frying pans, one 10" chef style skillet with sloped sides and a large 13.25" skillet. I also have a large 9qt Dutch Oven which I plan to use mostly on an outdoor gas burner for frying fish, making Gumbo and Jambalaya out side. This Dutch oven is NOT the camp style with feet and a lipped lid for coals. This 9qt Dutch Oven seems too large for general use in the kitchen oven or on the stovetop. For inside use, would I be better off with a 5qt or 7qt Dutch Oven? What size do you pros use in the kitchen for stews, roasts, baking, etc? Thanks... |
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