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Sheellah
 
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Default Kitchenaid High*Density Anodized Line

Is anyone was using this cookware? Was just wondering how this finish holds up
compared to the stainless line. It's the one with the high shine charcoal
surface, and the stainless interior. It's just gorgeous, and heavier even than
All-Clad, although I don't know if that's a good thing or not. I have a credit
with Kitchenaid, and would like to get their larger saute pan, when I need
something larger than my AC 3 quart.
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