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Doug Reynolds
 
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Default Waterless Cooking (one more time)

I just received a new catalog from Professional Cutlery Direct (pcd) showing
Demeyere cookware and stating that the "Metals are well tuned to allow for
waterless cooking and fat free frying". Curious, I looked at Demeyere's
website (demeyere.be); one of its search categories is "waterless cooking"
and it shows a benefit of the cookware to be "waterless or cooking with as
little water as possible". After the recent lengthy, agonized and
accusatory discussions of waterless cookware, I thought that you all might
find this to be interesting and/or instructive and/or amusing and/or
whatever.




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