I'm looking to buy a dehydrator. This one sounds intriguing to me.
It's USD50, has 4 trays expandable to 12, no need to shuffle trays (so
they say), and an adjustable thermostat. I'm wondering if anyone
knows if this will also "incubate" homemade yogurt? Anyone have any
experience with this particular model who can offer an opinion?

I'm new to the dehydrating world <g> so if this is a dorky question,
please forgive.

TammyM

posted also to rec.food.cooking and rec.food.preserving

"TammyM" > wrote in message
...
> I'm looking to buy a dehydrator. This one sounds intriguing to me.
> It's USD50, has 4 trays expandable to 12, no need to shuffle trays (so
> they say), and an adjustable thermostat. I'm wondering if anyone
> knows if this will also "incubate" homemade yogurt? Anyone have any
> experience with this particular model who can offer an opinion?
>
> I'm new to the dehydrating world <g> so if this is a dorky question,
> please forgive.

Anything that will maintain a temperature between 100F and 110F will
incubate yogurt - your oven, a cardboard box with a light bulb, a picnic
cooler filled with hot water, etc.