Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
beddie
 
Posts: n/a
Default Aubecq non stick pans?

I just bought an Aubecq non stick frying pan today at Home Goods. I've
never heard of this brand and cannot find a thing about it. They look
different (they're gold colored)and I hate my expensive non stick pans,
so I figured anything is better.

I have All Clad non stick and Calphalon non stick pans and they're both
horrible. They are not non stick anymore. I do not use metal in them,
never use high heat and right away, they're not non stick anymore.

Has anyone actually heard of, know anything about and/or tried Aubecq
pans?

Any help would be appreciated!

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Non-stick pans Mark Shaw General Cooking 3 17-12-2005 07:50 PM
Aubecq non stick pans? beddie General Cooking 7 26-03-2005 06:36 AM
Recoating non-stick pans Allan Matthews General Cooking 0 20-01-2005 12:43 PM
Are all Non Stick Pans the same Peter Aitken General Cooking 2 07-12-2004 07:57 PM
Are all Non Stick Pans the same Peter Aitken Cooking Equipment 2 07-12-2004 07:57 PM


All times are GMT +1. The time now is 08:47 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"