 |
|
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Regency Reader wrote:
>>I like the idea of having just one measuring spoon. Does the adjust a >>spoon work well? > > > I didn't like it very much. The one I had leaked when measuring thin > liquids (like vanilla, for example). The slide wasn't completely water > tight. There was also the problem of contamination - if you used the > adjustable spoon to measure one thing, then you'd either have to wash it > every time or risk contaminating your container when you measured > something else. It also wasn't that easy to wash - you couldn't just > slosh it under running water, food particles would get caught under the > slide, so you had to work to get it clean. > > It might be OK for measuring certain kinds of things, but I wouldn't > want one as my only measuring spoon. A set of metal spoons on a loop > (or plastic ones) take up no more space and are much easier to use and > clean. > > Karen oh okay then. Thanks. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Please adjust your KFs accordingly | General Cooking | |||
| Please adjust your KFs accordingly | General Cooking | |||
| To adjust or not to adjust (an acidic issue) | Winemaking | |||
| How to adjust TA? | Winemaking | |||
Hybrid Mode
