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Posted to alt.food.barbecue,rec.food.cooking,rec.food.equipment,alt.cooking-chat
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Grilling with a oxygen-rich hydrogen flame -- good idea or not?
GreenXenon wrote:
> On Mar 18, 9:55 pm, Nonnymus > wrote: > > >> Lotsa carbon. > > > Why? 3080k, 5084f Nothing like low and slow. Troll. |
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