Ping: Larry - Eggs @ 250º - 'regular' ss frypan
 

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Whereas I experiemented previously with a non-stick pan with 2 eggs, cream
and clarified butter,

I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
butter) in an Emeril stainless steel pan (12", base 8-1/2")
http://www.cutleryandmore.com/details.asp?SKU=3205

heating it up a little bit and putting the butter in 'a little before' it
reached 250.
Cooked slowly.

No sticking! Great tasting!

Thanks again.
Dee Dee

Ping: Larry - Eggs @ 250º - 'regular' ss frypan
 

On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall" wrote:

I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
butter) in an Emeril stainless steel pan (12", base 8-1/2")
http://www.cutleryandmore.com/details.asp?SKU=3205

heating it up a little bit and putting the butter in 'a little before' it
reached 250.
Cooked slowly.

No sticking! Great tasting!

Thanks again.

Great! Just wait a couple of weeks before you have your cholesterol level
checked... 8;)

-- Larry

Ping: Larry - Eggs @ 250º - 'regular' ss frypan
 

"pltrgyst" wrote in message
...
On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall"
wrote:

I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
butter) in an Emeril stainless steel pan (12", base 8-1/2")
http://www.cutleryandmore.com/details.asp?SKU=3205

heating it up a little bit and putting the butter in 'a little before' it
reached 250.
Cooked slowly.

No sticking! Great tasting!

Thanks again.

Great! Just wait a couple of weeks before you have your cholesterol level
checked... 8;)

-- Larry


I just did.
Whispering the result - 2-7-7. (up from 225)
Dee Dee

Ping: Larry - Eggs @ 250º - 'regular' ss frypan
 

On Mon, 6 Oct 2008 17:23:55 -0400, "Dee Randall" wrote:


Great! Just wait a couple of weeks before you have your cholesterol level
checked... 8;)

I just did.
Whispering the result - 2-7-7. (up from 225)

I wouldn't worry -- that's probably well below average for anyone who frequents
the rec.food groups...

-- Larry