Reporting in:

Whereas I experiemented previously with a non-stick pan with 2 eggs, cream
and clarified butter,

I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
butter) in an Emeril stainless steel pan (12", base 8-1/2")
http://www.cutleryandmore.com/details.asp?SKU=3205

heating it up a little bit and putting the butter in 'a little before' it
reached 250.
Cooked slowly.

No sticking! Great tasting!

Thanks again.
Dee Dee

On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall" > wrote:

>I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
>butter) in an Emeril stainless steel pan (12", base 8-1/2")
>http://www.cutleryandmore.com/details.asp?SKU=3205
>
>heating it up a little bit and putting the butter in 'a little before' it
>reached 250.
>Cooked slowly.
>
>No sticking! Great tasting!
>
>Thanks again.

Great! Just wait a couple of weeks before you have your cholesterol level
checked... 8

-- Larry

"pltrgyst" > wrote in message
...
> On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall" >
> wrote:
>
>>I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
>>butter) in an Emeril stainless steel pan (12", base 8-1/2")
>>http://www.cutleryandmore.com/details.asp?SKU=3205
>>
>>heating it up a little bit and putting the butter in 'a little before' it
>>reached 250.
>>Cooked slowly.
>>
>>No sticking! Great tasting!
>>
>>Thanks again.
>
> Great! Just wait a couple of weeks before you have your cholesterol level
> checked... 8
>
> -- Larry


I just did.
Whispering the result - 2-7-7. (up from 225)
Dee Dee

On Mon, 6 Oct 2008 17:23:55 -0400, "Dee Randall" > wrote:


>> Great! Just wait a couple of weeks before you have your cholesterol level
>> checked... 8
>
>I just did.
>Whispering the result - 2-7-7. (up from 225)

I wouldn't worry -- that's probably well below average for anyone who frequents
the rec.food groups...

-- Larry