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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi,
I am trying induction by getting one of those countertop units. I need to get some cookware. I prefer no rivets in the pan. I have been looking at http://www.inductionsystems.com/Merc...gory_Code =CW Chatal and Castamel are looking like winners because they are plain steel which is highly magnetic. The only problem I see is the prcelain ceramic finish. I have been warned by people with chipping sinks and oven tops. Does anyone have experience with these? Do they hold up? The only other alternative I could see is Volraith which doesn't have any rivets. If anyone has any input, it is appreciated. Thanks in advance, Paul |
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