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Default Trying induction, help with cookpans please :)

Hi,

I am trying induction by getting one of those countertop units. I
need to get some cookware. I prefer no rivets in the pan. I have
been looking at

http://www.inductionsystems.com/Merc...gory_Code =CW

Chatal and Castamel are looking like winners because they are plain
steel which is highly magnetic. The only problem I see is the
prcelain ceramic finish. I have been warned by people with chipping
sinks and oven tops. Does anyone have experience with these? Do they
hold up?

The only other alternative I could see is Volraith which doesn't have
any rivets.

If anyone has any input, it is appreciated.

Thanks in advance,
Paul
 
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