I bought electric meat grinder less than a year ago. It's Back to
Basic model 4500. So far I have used it only three times + the first
time when it didn't word due to setup error. So you can see that I am
a small time user. I tried finding out info on alterantive to buying
a meat grinder.

The purpose of buying it was to get lean ground chicken. I find that
using it to make kleab ground chicken is time-consuming because eat
gets stuck on all pieces that would get dry if I didn't wash it
immediately. Then I need to do towel dry so that the parts won't get
oxidized. Parts have oxidized when I failed to dry with towels and I
got white stuff into the meat and so I got replacement.

I will need to sell it or put it away since I just can't afford to
spend that much time cleaning up.

So what is my alternative to makign grind chicken meat, in small
amount (cooking for just one person; I don't like to eat the same
thing again and again in a row and so I make multiple dishes at a
time). There will be mainly 2 dishes with this meat: Thai style stir
fry with basil and making pot stickers.