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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() I have hard anodized pots that I use very frequently to boil water. We have hard water and it's left white deposits all over the pots. Is there a cleaning chemical that's safe to use on hard anodized pots? or any other magic trick? Thanks tw |
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On Feb 9, 7:24 pm, wrote:
> I have hard anodized pots that I use very frequently to boil water. > We have hard water and it's left white deposits all over the pots. Is > there a cleaning chemical that's safe to use on hard anodized pots? > or any other magic trick? > > Thanks > tw I have 34 grains of hard water, using plenty of salt (I have the salt bill to prove it!), but I still have those white deposits. I've never figured out whether it is from the hardness or the softening, because the water seems soft enough for washing and showering. |
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On Feb 10, 12:24 am, wrote:
> I have hard anodized pots that I use very frequently to boil water. > We have hard water and it's left white deposits all over the pots. Is > there a cleaning chemical that's safe to use on hard anodized pots? > or any other magic trick? Have you tried using the stuff you can buy for descaling kettles (and steam irons/showers so it says on the packet)? I tend to use something called 'scale away' for the kettle which is a packet of crystals although you can get something which is a green liquid in plastic sachets which does the same job. peter |
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