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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Sassafras Deep Dish Pizza and Pie Baker
I purchased from amazon a Sassafras Deep Dish Baker
http://tinyurl.com/ytr85a I was a bit disappointed in the color of it -- really a yukky on-the-dark-side of grey vs. the lighter color of beige. Not very appetizing looking. It is made in Taiwan, and I'm wondering if all Sassafras items are now or have been made in Taiwan. The instructions say "BEFORE using the baker, season the inside botton with a light coating of vegetable or olive oil." I'm wondering the purpose for this, because I wouldn't light-coat-season my pizza stone with oil. Perhaps it is the fact that one Deep Dish Pizza recipe calls for baking in a PREheated oven at 450º; and another Double Crust Deep Dish Pizza calls for baking at 500º in an UN-PREheated oven. Yet another recipe (Focaccia) calls for a preheated oven of 375º. Any comments welcome & thanks. Dee Dee |
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