Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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These trees flourish in warm, moist climates. Most of the
world's cacao beans come from West Africa, where Ghana, the Ivory Coast
and Nigeria are the largest producers.
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Quote:
Originally Posted by first be View Post
These trees flourish in warm, moist climates. Most of the
world's cacao beans come from West Africa, where Ghana, the Ivory Coast
and Nigeria are the largest producers.
so good , i like it!
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The New York Cocoa Exchange, located at the World Trade Center, was
begun October 1, 1925, so that buyers and sellers could get together for
transactions.
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Last edited by jayjoe40 : 11-02-2012 at 07:05 AM
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