Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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paul gilston
 
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I love chocolate especially when its been in the fridge for a while
before you eat it.
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Mark Thorson
 
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paul gilston wrote:

> I love chocolate especially when its been in the fridge
> for a while before you eat it.


Yes, I always freeze my chocolate.
It improves the property known as "snap".
Room-temperature chocolate seems boring to me,
like a cold cup of coffee.




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louise m
 
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Mark Thorson > wrote in message >...
> paul gilston wrote:
>
> > I love chocolate especially when its been in the fridge
> > for a while before you eat it.

>
> Yes, I always freeze my chocolate.
> It improves the property known as "snap".
> Room-temperature chocolate seems boring to me,
> like a cold cup of coffee.


The best way to enjoy chocolate is to let it melt slightly so the hit is immediate!
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