Home |
Search |
Today's Posts |
![]() |
|
Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Bud Fuddlacker wrote:
> I've sampled at least one each of all the brands sold > on chocosphere.com, and many do use aluminum foil. Have you examined the foil carefully enough to know whether it has a coating on it, or whether it presents a raw metal surface to the chocolate? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
saba wrapping? | Sushi | |||
saba wrapping? | Sushi | |||
Wrapping it up | General Cooking | |||
konbu wrapping? | Sushi |