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Scharffenberger fruitiness
I think I remember Alex making comments about disliking the overly fruity nature of Scharffenberger chocolate, and perhaps blaming the roast. I took their factory tour, and they explained what is going on. They arrange with the farmers to ferment the fruit with the seeds in it. This process facilitates some fruit flavors permeating the seeds before the roast is ever done. Eddie |
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