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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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why is it that i cannot go for more than two hours without chocolate.
I cannot concentrate on anything untill the subject of my desire has been devoured. I t has to be good chocolate though , not that cheap Cadury rubbish. For ethical reasons I choose Fair Trade. |
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It may have to do with a sugar addiction.
Try switching to a low-carb or sugar-free chocolate like Ross Dark Delight (62% chocolate) or Domori Puro (100% chocolate) for a while and see what happens. If you eat sugary substances, it causes a blood-sugar rise, followed by over-release of insulin, followed by a blood-sugar dip, which brings a 'down' feeling and makes you seek more sugar. wrote in message . com>... > why is it that i cannot go for more than two hours without chocolate. > I cannot concentrate on anything untill the subject of my desire has > been devoured. I t has to be good chocolate though , not that cheap > Cadury rubbish. For ethical reasons I choose Fair Trade. |
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