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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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NOTE: My Correct Address is in my signature (just remove the spaces).
On Tue, 21 Oct 2003 09:37:21 -0400, "Manjo" > wrote: >Davida, >I received this text a few days ago that might help. Only the first three >lines are useful. The rest is the entire thread. Manjo: > >I offer El Rey dark, milk and white bars. Direct source from >Venezula. Excellent dark 73.5% cocoa. and the price is far less than >Valrona. www.treats.net I ship anywhere in the continental USA > Thanks, but I don't live anywhere in the continental USA. I don't even live on that side of the globe. -- Davida Chazan (The Chocolate Lady) <davida @ jdc . org . il> ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ |
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