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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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http://members.aol.com/chocshop/welcome.html
"steffie" > wrote in message ... > Hello everybody, > > I recently inherited some very old, slightly rusty, cast iron > chocolatemolds. The kind in which you can make about 50 thin chocolates at a > time. I would like to try them, but don't know the first thing about > chocolatemaking. > I have read your faq, which was helpful, but am still in need of some > directions. Like for example, should I grease the molds and how do I get the > chocolates out of the mold once they are ready. Also some suggestions about > how to remove the rust would be welcome. > In other words, can somebody please advise me, or direct me to some sites > where I might learn. I have been searching at google, but didnot find the > kind of sites I was looking for. > Many thanks in advance > Steffie > > > |
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