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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Richard Periut wrote:
> Peter T. Daniels wrote: > >> Cotton Eyed Joe wrote: >> >>> "Matthew Fields" > wrote in message >>> ... >>> >>>>> For those who don't know the place, some fantastic Belgian >>>>> chocolate is >>>>> available at a small shop in the Vaults, between the main station and >>>>> underground area of London Bridge Station. Can't remember the brand >>>>> names >>>>> off hand, but everything there is uniformly excellent. >>>>> >>>>> Ian >>>> >>>> >>>> All borderline. Real chocolate comes from Mexico and a few points south >>>> of it. >>> Africa is the major producer today. Brazil, probably second. If I'm not mistaken, Ivory Coast is a big producer of cacao. Rich -- "Dum Spiro, Spero." As long as I breath, I hope. Cicero (Ancient Rome) ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø ><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º> Let there be fish!!! |
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