Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
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Peter T. Daniels
 
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Cotton Eyed Joe wrote:
>
> "Matthew Fields" > wrote in message
> ...
> > >For those who don't know the place, some fantastic Belgian chocolate is
> > >available at a small shop in the Vaults, between the main station and
> > >underground area of London Bridge Station. Can't remember the brand names
> > >off hand, but everything there is uniformly excellent.
> > >
> > >Ian

> >
> > All borderline. Real chocolate comes from Mexico and a few points south
> > of it.

>
> The best chocolate in the world comes from South America. That is what
> European candy makers use.


That's the raw material, not the candy. Molé sauce is a great invention.
--
Peter T. Daniels
 
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